Rui Reis


St. Regis Butler Service has been a treasured hallmark of the St. Regis experience since the very first guests were welcomed in 1904 when Colonel John Jacob Astor IV, son of Caroline “The Mrs. Astor,” debuted his hotel, The St. Regis New York. From a forgotten travel item, to a perfectly pressed suit ready for an important meeting, to a favorite book at hand for an evening read, or a thoughtful, last minute gift for a loved one, no request is too small or unattainable no matter the hour of the day. Subtle details, tailored gestures, genuine warmth. The essence of St. Regis Butler Service is discreet, personalized, anticipatory attention that begins before your stay and extends after you leave. Savor the rarest of all luxuries-Time.

Guest Room

The crown of the hotel, our two-bedroom Presidential Suite boasts top-floor panoramas of the city and Maçka Park from an expansive balcony. The rare views also debut from the living room’s sitting area, library, and dining area for eight, which is serviced by a full kitchen. Spacious bedrooms feature work areas,sitting areas, and en-suite marble bathrooms with upgraded bath amenities, while a powder room and dressing room underscore the suite’s discerning character.

Food & Beverage

Crowning The St. Regis Istanbul, Wolfgang Puck’s Spago restaurant combines stunning views of Maçka Park and the Bosphorus with a warm, contemporary design and original artworks. A distinctive white, ribbed vaulted ceiling unfolds onto floor-to-ceiling glass, connecting an intimate dining room with a spectacular lounge. Seating ranges from banquettes to a variety ofunique, individual living room arrangements anda private dining room with its own lounge area. Tactile touches throughout the space enhance the restaurant’s innate glamor and matchless craftsmanship, extending from the dining area and lounge to the all-seasons outdoor terrace, which nestles a range of individual and group tables between lush, seasonal gardens. Along with its magnificent surroundings, the restaurant introduces extraordinary menus based upon a signature farm-to-table philosophy that highlights traditional and small plates designed to encourage sharing. The eclectic, seasonally based offerings combine American, Mediterranean, and Asian influences that take guests on a culinary adventure but always incorporate Chef Wolfgang Puck’s celebrated wood-oven pizzas, appetizers, pastas, and flavorful entrées. Desserts vary according to the season and include a selection of fruits and whimsical sweet surprises. A children’s menu is available for our youngest guests. To complement the cuisine, an extensive glazed wine cellar positioned at the entrance houses an uncompromising selection of international vintages, including an excellent selection of Turkish wines. The bar serves premium cocktails, spirits, Champagnes, wines by the glass and beers as well as Wolfgang’s trademark hand-crafted, artisanal cocktails—like the Rolling Fog Over Mt. Fuji-which feature premium spirits and in-house creations, such as syrups and infused liquors.

Luxury Servıce

Unpacking and packing - Allow a St. Regis Butler to take care of the unpacking and storage of your luggage so you may simply relax and enjoy your time. Before you depart, contact the Butler Service Desk to assist with gathering and folding your garments for the journey home.