Park Fora Cooking Part 1 from QualitaTurkey on Vimeo.
The Park Fora holds a reputation in Istanbul as one of the best seafood establishments in the city. Its is among Istanbul’s culinary elite. The Park Fora’s unique combination of fresh ingredients and, specialized cooking techniques, and prime waterfront location make, make for a spectacular meal experience. The crystal blues of the Bosphorus provide the perfect backdrop for the Park Fora’s succulent seafood.
The Fish in Milk is One of the Park Fora’s specialty dishes. It begins with a fresh-caught sea bass, fileted in-house, which is then soaked and marinated in milk, butter, cheese, and spices. The buttery, cheese dish is meant to be shared, and served with a glass of white wine